Award winning chef, Mykal De Ruiter's seasonally varied menu showcases the best and freshest locally available produce in innovative and delicious gastronomic presentations.
Download our current Dinner Menu
Download our current Breakfast Menu
Our wine list consists of an eclectic collection of Australian, New Zealand and European boutique wines guaranteed to bring your palate "out of the box".
Download our current Wine List
Booking is highly recommended. Phone 07 3308 5100 or alternatively:
OPENING HOURS
Breakfast
From 6:30 am Monday - Friday
From 8:30 am Sunday
Dinner
Monday to Saturday from 5:30 pm